摘要
多酚类化合物是植物中一类化学物质的统称,被称为人类"第七类营养素"。多酚类化合物在抗诱变、抗肿瘤、抗衰老等方面具有优良的作用,因其功效以及精细化利用逐渐受到学者们的关注与研究。食品中多酚类化合物的提取方法包括溶剂浸提法,超声辅助萃取法、微波辅助萃取法、酶解法、超临界流体萃取法等。通过对食品中多酚类化合物的提取方法进行综述,以期多酚类化合物的进一步研究提供参考。
Polyphenols are a group of chemical substances in plants,known as the"seventh nutrients".Polyphenols compounds have excellent effects on anti-mutagenesis,anti-tumor,anti-aging,etc,and have been gradually concerned and studied by scholars because of their efficacy and refined utilization.The extraction methods of polyphenols in food include solvent extraction,ultrasonic assisted extraction,microwave assisted extraction,enzymatic extraction,supercritical fluid extraction,etc.The extraction methods of polyphenols from food were reviewed in order to provide references for further study of polyphenols.
作者
崔艳平
聂玮
迟晓君
李泉
岳凤丽
CUI Yanping;NIE Wei;CHI Xiaojun;LI Quan;YUE Fengli(Shandong Agriculture and Engineering University,"Post-harvest quality control and comprehensive utilization of featured agricultural products"key laboratory of shandong provincial department of education,Jinan Shandong 250100;Shandong Modern College,Jinan Shandong 250100)
出处
《山东农业工程学院学报》
2021年第1期31-35,共5页
The Journal of Shandong Agriculture and Engineering University
基金
山东农业工程学院青年教师科研项目“食品中多酚类的提取、成分分析及抗氧化活性研究”(QNKZY201902)
山东省农业重大创新项目(鲁财农指【2018】26号)
山东省现代农业产业技术体系蔬菜创新团队贮藏加工岗位(SDAIT-05-14)
山东省教育厅重点实验室“特色农产品采后品控与综合利用”。
作者简介
崔艳平(1986-),女,山东聊城人,山东农业工程学院讲师,硕士,研究方向:食品分析;岳凤丽(1963-),女,山东菏泽人,山东农业工程学院教授,研究方向:农产品保鲜与加工。
