摘要
Tea trees have a long history of cultivation and utilization.People in many countries have the habit of drinking tea and choosing green tea,oolong tea,or black tea according to different regions and personal tastes.Tea polyphe nols are a general term for polyphenol co mpounds in tea,and has been shown to have good effects on antioxidant,anti-inflammatory,cancer prevention and regulation of lipid metabolism.Tea polyphenols have been widely used as antioxidants in disease treatment and animal husbandry,but their specific mechanism of action needs to be further clarified and revealed.This review focuses on the definition,classification,antioxidant activity and the regulation of signaling pathways of tea polyphenols.This paper also aims to examine the application of tea polyphenols in human and animal health,providing a scientific basis for this application in addition to proposing future directions for the development of this resource.
基金
financially supported by the National Key R&D Program(2018YFD0500405)
the National Nature Science Foundation of China(31972582)
the Science and Technology Projects of Changsha City(kq1801059)
the STS regional key projects of Chinese Academy of Sciences(KFJ-STS-QYZD-052)
the Youth Innovation Team Project of ISA,CAS(2017QNCXTD_ZCS)
the Earmarked Fund for China Agriculture Research System(CARS-35)
作者简介
Corresponding author:Qinghua Chen,E-mail address:chqh314@163.com(Q.Chen);Corresponding author:Fengna Li,E-mail address:lifengna@isa.ac.cn(F.Li)
