摘要
本文概括了我国食管癌防控的现状,简要介绍了一、二级预防的主要措施和面临的挑战,结合本期重点号的核心内容,从疾病负担、危险因素、筛查和早诊早治效果等方面提出食管癌防控工作的建议.
This article summarizedthe current situation of prevention and control of esophageal cancer in China and briefly introducedthe main measures and challenges of primary prevention and secondary prevention. Suggestions on the prevention and control of esophageal cancer wereproposed in consideration with the core content of this issue including disease burden, risk factors, screening and early diagnosis and treatment.
作者
魏文强
Wei Wenqiang(Cancer Registry Office,National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100021,China)
出处
《中华预防医学杂志》
CAS
CSCD
北大核心
2019年第11期1081-1083,共3页
Chinese Journal of Preventive Medicine
基金
国家重点研发计划 (2016YFC0901400)
国家自然科学基金 (81573224)
中国医学科学院医学与健康科技创新工程 (2019-I2M-2-004、2018-I2M-3-003)。
关键词
食管肿瘤
中国
防控
Esophageal neoplasms
China
Prevention and control
作者简介
通信作者:魏文强,Email:weiwq@cicams.ac.cn,电话:010-87788661。
