摘要
本文阐述低聚异麦芽糖的质量指标和当前产品质量问题，研究如何在改进工艺、完善设备基础上提高产品质量。
This paper expounds the problems of quality standards of isomaltooligosacchride. It also discuss how we to enhance its quality by improve the process and equipments consummated.
出处
《食品工业》
北大核心
1999年第3期8-9,共2页
The Food Industry
