摘要
植物考古研究显示,堆子岭文化至肖家屋脊文化时期,车轱山遗址农作物组合没有发生明显变化,稻是各时期最主要的农作物,粟仅出现于大溪文化和肖家屋脊文化时期。先民自堆子岭文化时就已发展了较为成熟的稻作农业,并一直延续至肖家屋脊文化,稻作农业在这一时期内呈持续稳定发展态势,稳定的稻作农业基础为该地区文化的加速发展提供了动力。粟的出土表明先民在主营稻作农业的同时,可能还在高岗上种植少量粟作为粮食补充。
Archaeobotanical research shows that the agricultural crop combination at Chegushan site has no significant change from Duiziling Culture period to Xiaojiawuji Culture period in the sense that rice is the most important crop in each period and millet appears only in Daxi Culture and Xiaojiawuji Culture period.The ancients had developed more mature rice farming since the time of Duiziling Culture,and it continued until Xiaojiawuji Culture,during which time rice farming developed steadily and consistently and the stable base of rice farming provided impetus for the accelerated cultural development in this region.The excavation of millet indicates that the ancients,while mainly engaged in rice agriculture,may have grown a small amount of millet on high hills as a food supplement.
作者
吴瑞静
Wu Ruijing(Hunan Provincial Research Institute of Cultural Relics and Archaeology,Hunan Provincial Key Laboratory of Scientific and Technological Archaeology and Cultural Relics Protection and Utilization)
出处
《湖南省博物馆馆刊》
2022年第1期550-557,共8页
Hunan Provincial Museum
基金
国家重点研发计划“中华文明起源进程中的生业、资源与技术研究(课题编号2020YFC1521606)”研究成果。
关键词
车轱山遗址
植物遗存
稻作农业
粟
Chegushan site
plant remains
rice agriculture
millet
