摘要
创造性劳动是体力与脑力协作的复合型劳动,是在基础性劳动之上指向创造力养成的高阶劳动。参加创新创业竞赛可有效拓宽大学生的专业视野,培养创新能力。基于对创造性劳动教育内涵的阐述,分析当前高校创新创业竞赛存在的问题,以此为基础介绍天津科技大学食品科学与工程类专业在创新创业竞赛与创造性劳动教育融合方面的实施路径,为高校结合学科特色落实创造性劳动教育提供范本。
Creative labor is a composite labor of physical and mental cooperation,which is a high-level labor aimed at cultivating creativity on top of basic labor.Participating in innovation and entrepreneurship competitions can effectively broaden the professional horizons of college students and cultivate their innovation abilities.Based on the exposition of the connotation of creative labor education,we analyze the problems existing in current innovation and entrepreneurship competitions in universities,and introduce the implementation path of the food science and engineering major at Tianjin University of Science and Technology in integrating innovation and entrepreneurship competitions with creative labor education,in order to provide a model for universities to implement creative labor education based on disciplinary characteristics.
作者
纪巍
周鑫
刘佳
JIWei;ZHOU Xin;LIU Jia(Tianjin University of Science and Technology,Tianjin 300222)
出处
《食品工业》
2025年第8期248-252,共5页
The Food Industry
基金
2022年度天津市教育科学规划课题(自筹经费课题)“基于创新创业竞赛的高校创造性劳动教育实践路径研究”(课题编号:HIE220206)。
关键词
创新创业竞赛
创造性劳动教育
融合实施路径
高校
食品科学与工程类专业
sinnovation and entrepreneurship competition
creative labor education
integration implementation path
universities
food science and engineering major
