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绿色新质生产力驱动畜牧企业低碳转型的实证分析

Empirical analysis of green new quality productivity driving low-carbon transformation of animal husbandry enterprises
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摘要 绿色新质生产力作为兼具绿色创新与绿色制度内涵的先进生产力质态,对推动畜牧企业低碳转型具有明显效果。文章以2015—2022年42家畜牧业上市公司面板数据为研究样本,采用双向固定效应模型实证考察绿色新质生产力对畜牧企业低碳转型的影响效应与作用机制。结果显示,绿色新质生产力能够显著促进畜牧企业低碳转型。机制检验结果显示,绿色新质生产力能够通过促进绿色技术创新、产业结构升级驱动畜牧企业低碳转型。文章提出厚植绿色生态优势,积蓄绿色新质生产力发展新动能,找准绿色技术创新着力点,激活畜牧企业低碳转型内驱力,优化调整产业结构,打造畜牧企业低碳转型“强引擎”的对策建议,以期为加速畜牧企业低碳转型提供参考。 As an advanced productive force that combines green innovation and green institutional connotations,green new quality productivity has a significant effect on promoting the low-carbon transformation of animal husbandry enterprises.Using panel data from 42 listed animal husbandry companies from^(2)015 to 2022 as the research sample,this study employs a two-way fixed effects model to empirically examine the impact and mechanism of green new quality productivity on the low-carbon transformation of animal husbandry enterprises.The results showed that green new quality productivity can significantly promote the low-carbon transformation of animal husbandry enterprises.The mechanism test results show that green new quality productivity can drive the low-carbon transformation of livestock enterprises by promoting green technological innovation and industrial structure upgrading.The article proposes to deeply cultivate the green ecological advantage,accumulate new momentum for the development of green new quality productivity,find the focus of green technological innovation,activate the internal driving force for the low-carbon transformation of livestock enterprises,optimize and adjust the industrial structure,and create a'strong engine'for the low-carbon transformation of livestock enterprises.These suggestions aim to provide a reference for accelerating the low-carbon transformation of livestock enterprises.
作者 郝美彦 HAO Mei-yan
出处 《饲料研究》 北大核心 2024年第24期192-196,共5页 Feed Research
基金 山西省社会科学联合会项目(项目编号:SSKLZDKT2023174)。
关键词 绿色新质生产力 畜牧企业低碳转型 数字技术创新 产业结构升级 green new quality productivity low-carbon transformation of animal husbandry enterprises digital technology innovation upgrade of industrial structure
作者简介 郝美彦,硕士,副教授,研究方向为农业经济与农产品贸易。
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