摘要
近年来,我国食品安全存在的问题逐渐凸显,日益引起人们的高度重视。目前,各大食品厂商都在加大对产品质量的检验和监管力度,政府在食品质量上的标准和要求也越来越规范。基于此,本文对食品质量安全检测及监督工作要点进行探讨,以供参考。
In recent years,the problem of our country food safety highlighted,caused people’s high attention day by day.At present,the major food manufacturers are strengthening the inspection and supervision of product quality,and the government’s standards and requirements on food quality are becoming more and more standardized.Based on this,this paper discusses the main points of food quality and safety inspection and supervision for reference.
作者
胡耀华
HU Yaohua(Dunhuang City Market Supervision Administration,Dunhuang 736200,China)
出处
《现代食品》
2023年第2期170-172,共3页
Modern Food
关键词
食品质量
安全检测
监督要点
food quality
safety testing
supervision of key points
作者简介
胡耀华(1986-),男,大专,研究方向为食品安全。
