摘要
食物是人们赖以生存的物质基础,食品安全是关乎人们健康的关键问题。本文提出了食品质量安全检测及监督的意义,并阐述了食品安全工作的管理现状,分析了食品质量安全检测工作,提出了食品安全监督工作的措施。
Food is the basis of physical material needs for human survival,and food safety is a key issue related to people’s health.This paper puts forward the significance of food quality and safety inspection and supervision,expounds the management status of food safety,analyzes the food quality and safety inspection,and puts forward the measures of food safety supervision.
作者
姜潇瑜
JIANG Xiaoyu(Shandong Agricultural University,Taian 271018,China)
出处
《现代食品》
2022年第7期157-159,共3页
Modern Food
关键词
食品质量安全
检测
监督工作
管控
food quality and safety
testing
supervision
control
作者简介
姜潇瑜(1999—),女,本科,研究方向为食品质量与安全。
