摘要
乳是由哺乳动物乳腺分泌的特有物质,是哺乳动物生存和发育的物质基础。比较不同哺乳动物乳成分,可以了解各成分之间的相似性和差异性,更好地掌握不同哺乳动物乳的特点,从而针对性地开发和推广不同哺乳动物乳制品。本文总结不同哺乳动物乳中的主要营养成分,对蛋白质、脂肪、乳糖的组成和含量进行比较,发现不同哺乳动物乳成分之间存在较大差异,并根据比较得出的结论总结不同哺乳动物乳制品的功能与应用。
Milk is a specialized substance secreted by the mammalian mammary gland and is the material basis for the survival and development of mammals.Understanding the similarities and differences in the milk composition of humans and domesticated mammals and gaining deeper insights into the characteristics of different mammalian milks will help in the targeted development and promotion of different mammalian dairy products.In this review,we summarize the main nutritional components in different mammalian milks and compare the composition and content of protein,fat and lactose,finding that there are large differences in these milk components.Besides,we review the functions and applications of different mammalian dairy products according to the conclusions drawn from the comparison.
作者
邱冀
孟阳
赵怿
佀辰钰
李春
QIU Ji;MENG Yang;ZHAO Yi;SI Chenyu;LI Chun(Key Laboratory of Dairy Sciences,Ministry of Education,College of Food Sciences,Northeast Agricultural University,Harbin 150030,China;Heilongjiang Green Food Research Institute,Northeast Agricultural University,Harbin 150028,China)
出处
《乳业科学与技术》
2021年第3期50-54,共5页
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
基金
“十三五”国家重点研发计划重点专项(2018YFD0502404)。
关键词
不同哺乳动物乳
营养成分
差异比较
特种乳开发
milks of different mammals
nutritional composition
comparison
development of non-bovine milks
作者简介
第一作者:邱冀(2000-)(ORCID:0000-0002-8706-647X),女,本科生,研究方向为乳品工程。E-mail:3024312689@qq.com;通信作者:李春(1977-)(ORCID:0000-0003-1603-7222),男,教授,博士,研究方向为功能性乳基料和乳品微生物。E-mail:spxylch@126.com。
