摘要
乳及乳制品作为人们日常消费的商品,其营养价值十分丰富,其中以乳脂为代表的一大类营养成分起到重要作用。磷脂作为乳脂重要组成成分,具有多种生理功能,与人类健康、疾病密切相关,在国内外广受关注。磷脂组学是通过定性及定量分析磷脂化合物从而开展相关研究的学科,而磷脂分析技术是实现磷脂组学研究的关键步骤。基于此,本文综述了磷脂的分类、结构、作用及检测方法4个方面,对磷脂的分类和结构做了详细介绍,对磷脂的功能作用进行了总结论述,对磷脂的分析检测方法进行了查新及对比研究,最后展望了乳及乳制品中磷脂类化合物的检测发展趋势,并阐述了乳及乳制品中磷脂学研究的意义,即建立乳及乳制品中以磷脂为标示物的指纹图谱便于真假鉴别,以及缩小婴幼儿配方乳粉与母乳之间的差异以减少对母乳的依赖。
As a kind of daily consumption goods,the milk and milk products contains rich nutrition,what’s more,the representative milk fat play an important part.Phospholipids,the important constituents of milk fat,have many different physiological functions and are closely related to human health and diseases,and the phospholipids are brought into focus around the world.Phospholipidomics is a discipline to carry out related research through qualitative and quantitative analysis of phospholipid compounds,and phospholipid analysis technology is the key step to realize the research of phospholipid proteomics.Based on this,this paper summarized the classification,structure,function and detection methods of phospholipids,introduced the classification and structure of phospholipids in detail,summarized and discussed the function of phospholipids,made novelty search and comparative study on the analysis and detection methods of phospholipids,and finally looked forward to the development trends of detection of phospholipid compounds in milk and dairy products,and expounded the significance of phospholipid research in milk and dairy products,that is,establishing fingerprints of milk and dairy products with phospholipids as markers to facilitate the identification of true and false,and reducing the difference between infant formula milk powder and breast milk to reduce the dependence on breast milk.
作者
李子豪
张璐
何强
孔祥虹
任佳琦
邹阳
李莹
施妍婧
王爽
LI Zi-Hao;ZHANG Lu;HE Qiang;KONG Xiang-Hong;REN Jia-Qi;ZOU Yang;LI Ying;SHI Yan-Jing;WANG Shuang(Xi’an Customs Technology Center,Xi’an 710068 China;Xi’an Customs District People’s Republic of China,Xi’an 710061,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2022年第7期2051-2058,共8页
Journal of Food Safety and Quality
基金
海关总署科技计划项目(2021HK209)
陕西省重点研发计划项目(2017NY-165)
陕西省科技创新基金项目(2017KTPT-06)。
关键词
磷脂
乳及乳制品
检测技术
phospholipids
milk and milk products
detection technique
作者简介
通信作者:张璐,硕士,高级工程师,主要研究方向为乳制品中特征营养成分鉴定。E-mail:lindazhanglu@126.com;李子豪,工程师,主要研究方向为乳制品营养成分分析。E-mail:450570470@qq.com。
