摘要
阿拉伯木聚糖是植物细胞壁中主要成分之一,一般由阿拉伯糖和木聚糖组成,其特有的阿魏酸在氧化体系中氧化耦合为二聚体或三聚体,并能发生共价交联,形成凝胶。阿拉伯木聚糖凝胶具有良好的持水性、包埋性和生物相容性,且没有特殊味道和气味,可以作为面团改良剂、缓释材料和膜材料等应用于食品工业中。主要对阿拉伯木聚糖凝胶机制、制备方式及其应用进行综述,为阿拉伯木聚糖凝胶的进一步研究提供参考。
Arabinoxylan, one of the main polymers in plant cell wall, is mainly composed of arabinose and xylan. Ferulic acid arabinoxylans typically contained becomes di-FA and tri-FA via the oxidative coupling in the oxidation system, and makes arabinoxylans gel by covalently cross-linking. Arabinoxylan gel Arabinoxylan gel has good water holding capacity, embedding and biocompatibility, and no special smell and taste. So it can be applied to the food industry as a dough conditioner, sustained-release material and film material. This paper reviews arabinoxylan extraction methods, gel preparation and its application to provide reference for further research arabinoxylan gel.
作者
刘成龙
殷丽君
陈复生
张丽芬
王立博
LIU Cheng-long YIN Li-jun CHEN Fu-sheng ZHANG Li-fen WANG Li-bo(College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001)
出处
《食品科技》
CAS
北大核心
2016年第11期214-218,共5页
Food Science and Technology
基金
国家自然科学基金项目(21576072
21376064)
国家"863"计划项目(2013AA102208)
国家支撑计划项目(2014BAD04B10)
关键词
阿拉伯木聚糖
凝胶
制备
应用
arabinoxylan
gel
preparation
application
作者简介
刘成龙（1989-），男，河南开封人，硕士研究生，研究方向为蛋白质资源开发与利用。
通讯作者
