摘要
西洋参属传统名贵中药材,富含皂苷、黄酮、多糖、氨基酸及挥发油等活性成分,具有抗疲劳、抗肿瘤、改善心血管疾病、增强机体免疫力等功能特性。2023年西洋参获批药食同源,在食品药品领域应用广泛。该文结合相关文献进行梳理,从西洋参中活性成分、在食品加工中的特点以及西洋参在现代食品中的研究与应用等方面进行综述,以期为相关研究提供参考。
American ginseng,a precious Chinese herbal medicine,is rich in active ingredients such as saponins,flavonoids,polysaccharides,amino acids,and volatile oils.It has anti-fatigue,anti-tumor,cardiovascular disease-ameliorating,and immunity-enhancing activities.In 2023,American ginseng was approved for both medicinal and edible use and is widely used in food and medicine.The active ingredients of American ginseng and their characteristics in food processing as well as the research and application of this medicine in modern food that were reported in relevant articles were reviewed,with the aim of providing reference for related research.
作者
丁宇
陈小莉
毛欣颖
陈田
王悦
宋政建
方磊
周洁
DING Yu;CHEN Xiaoli;MAO Xinying;CHEN Tian;WANG Yue;SONG Zhengjian;FANG Lei;ZHOU Jie(School of Biological Science and Technology,University of Jinan,Jinan 250022,Shandong,China;Weihai(Wendeng)Authentic Ginseng Industry Development Co.,Ltd.,Weihai 264400,Shandong,China;Shandong Engineering Research Center for High-Value and High-Efficiency Key Technologies of Honeysuckle Whole Industry Chain,Linyi 273399,Shandong,China;State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs,China Academy of Chinese Medical Sciences,Beijing 100700,China)
出处
《食品研究与开发》
2025年第15期177-185,共9页
Food Research and Development
基金
“十四五”国家重点研发计划项目(2023YFC3503802)
山东省重点研发计划项目(2022TZXD0036)
中央本级重大增减支项目(2060302-2302-06)
山东省自然科学基金面上项目(ZR2022MH101)
山东省技术创新引导计划科技成果转移转化补助<鲁渝科技协作>项目(2023LYXZ005)。
关键词
西洋参
活性成分
加工特点
功效
现代食品
American ginseng
active ingredients
processing characteristics
efficacy
modern food
作者简介
丁宇(2000-),女(汉),硕士研究生,研究方向:中药药食同源产品开发与质量控制;通信作者:周洁(1981-),女,教授,研究方向:中药资源与中药材质量控制。
