摘要
《区域全面经济伙伴关系协定》(RCEP)生效后,中韩农食产品贸易规模持续扩大。本文系统研究了韩国预包装食品管理体系,重点分析了食品标签通用要求、营养标签规定等核心内容,为我国企业出口韩国预包装食品的标签合规性提供针对性建议。研究成果有助于出口企业准确把握韩国食品标签法规标准,有效应对国内外食品标签法规差异带来的贸易壁垒,提升我国食品企业的国际竞争力。
After the Regional Comprehensive Economic Partnership(RCEP)came into effect,the trade volume of agricultural and food products between China and Republic of Ko rea has continued to expand.This paper systematically examines the regulatory framework for pre-packaged food in Republic of Korea,with a focus on analyzing general requirements for food labeling,nutrition labeling,and other core contents.The aim is to provide targeted recommendations for ensuring compliance with pre-packaged food labels exported to Republic of Korea by Chinese enterprises.These findings are valuable for export enterprises in accurately understanding Korean food labeling regulations and standards,effectively addressing trade barriers arising from differences in domestic and international food labeling regulations,and enhancing the global competitiveness of Chinese food enterprises.
作者
陈芳
李敏仪
古结雯
肖可茵
郑璇
CHEN Fang;LI Minyi;GU Jiewen;XIAO Keyin;ZHENG Xuan(Research Institute of Food and Cosmetics,Guangzhou Customs Technical Center)
出处
《中国食品安全》
2025年第3期100-104,共5页
CHINA FOOD SAFETY
基金
2023年度海关总署科研项目(2023HK030)。
关键词
韩国
预包装食品
食品标签
营养标签
Republic of Korea
pre-packaged food
food labels
nutrition label
作者简介
第一作者:陈芳,初级工程师,研究方向为食品安全与检测,E-mail:12367224@qq.com;通信作者:郑璇,高级工程师,研究方向为食品合规性审查,E-mail:88038915@qq.com。
