摘要
中国加入世界贸易组织 (WTO)后 ,中、日、韩 3国之间的农产品贸易领域进一步扩大 ,同时其贸易争端也与日俱增。尤其是蔬菜、水果等农产品的双边贸易摩擦日益加剧。面对中、日、韩 3国农产品贸易形势的新变化 ,中国应当审时度势 ,加快农业技术引进 ,增加农产品的科技含量 ,从而提高农产品质量和国际竞争力 ,并采取各种灵活的措施应对可能出现的贸易摩擦 ,更好地维护自己的利益。
The prospect of a further increase of agricultural trade between China ,Japan and South Korea after China entry the World Trade Organization (WTO) raises the potential for more trade disputes between the three countries. In particular concerns are mounting over the possibilities of increased vegetable imports from China as a result of a shift from grain to vegetable and fruit production and tougher competition against Chinese farm products in Japan and South Korea's major export market. In order to prevent future trade disputes on farm products and to make China an attractive export market to Japan and South Korea ,China needs to invest more in the industry while promoting continuous restructuring that focuses on enhancing quality for international competition and protecting Country's Interests.
出处
《东北亚论坛》
CSSCI
北大核心
2004年第1期3-8,共6页
Northeast Asia Forum
基金
人文社会科学重点研究基地重大项目"外国国有企业研究"(2 0 0 1ZDXM790 0 0 7)
关键词
中、日、韩
农产品
贸易争端
China ,Japan and South Korea
farm products
trade disputes
