摘要
2023年,“预制菜”被首次写入中央一号文件,预制菜行业由预热期开始进入高速发展期。为此,全国各省纷纷出台各种优惠政策力推预制菜产业发展,共创食品行业新篇章。本文解读预制菜行业现状的同时,重点分析贵州省预制菜产业发展现状,解析贵州省区域资源优势和不足,提出针对性的建议与思路,展望未来发展前景,为贵州省预制菜产业的深入持续发展提供参考。
In 2023,prefabricated food has written into the No.1 central document for the first time,and the prefabricated food industry gradually changed from preheating period to rapid development period.Therefore,various provinces across the country had introduced various preferential policies to promote the development of the prefabricated food industry,creating a new chapter in the food industry.This article not only explained the current situation of the prefabricated food industry in whole country,but also focused on analyzing the development status of the prefabricated food industry in Guizhou province.It analyzed the advantages and disadvantages of regional resources in Guizhou province,proposed targeted suggestions and ideas,and look forward to future development prospects,and will also provide reference for the in-depth and sustainable development of the prefabricated food industry in Guizhou province.
作者
黄道梅
班骞
陈曦
孟繁博
汤鹏宇
林茂
HUANG Daomei;BAN Qian;CHEN Xi;MENG Fanbo;TANG Pengyu;LIN Mao(Integrated Agricultural Development Research Institute,Guizhou Academy of Agricultural Sciences,Guiyang 550006,China;Guizhou Sunshine Grass Industry Technology Company Limited,Dushan 558207,China)
出处
《食品安全导刊》
2023年第23期166-170,共5页
China Food Safety Magazine
基金
贵州省科技定向重点项目(黔科合支撑[2022]重点012号)
贵州省科技成果转化项目(黔科合成果[2023]一般018号)。
关键词
预制菜
乡村振兴
酸食产品
标准化加工
prefabricated food
rural revitalization
sour food products
standardized processing
作者简介
黄道梅(1989-),女,土家族,湖南常德人,硕士,副研究员。研究方向:农产品加工与贮藏;通信作者:班骞(1990-),男,布依族,贵州贵阳人,硕士,助理研究员。研究方向:肉兔养殖与加工。E-mail:874394436@qq.com。
