摘要
从发展规模及分布、工业化水平和疫情带来的产业变化3个方面分析当下我国食用菌产业的发展现状,指出了我国食用菌产业在种业、精深加工、质量安全、菌物药业、从业人员素质等方面仍面临着较大的挑战,并探讨了我国食用菌产业未来发展的主要方向,以期促进我国食用菌产业在创新、协调、绿色、开放、共享五大理念中全面发展,进而向食用菌强国这一伟大目标过渡。
The current development situation of edible fung industry in China were analyzed from three aspects of the scale and distribution of development,the level of industrialization and the industrial changes brought by the COVID-19,and the great challenges in related seed industry,intensive processing,quality and safety,fungus pharmaceutical industry,and the quality of employees were pointed out.The paper also discussed the main direction of the future development of China’s edible fungus industry to innovation,coordination,green,opening,and sharing,and will realize the great goal of building a powerful country in edible fungi field.
作者
张晓茹
赵竑博
张轶婷
吴克玉
ZHANG Xiao-ru(College of Horticulture,South China Agricultural University,Guangzhou,Guangdong 510642)
出处
《园艺与种苗》
CAS
2023年第5期49-54,97,共7页
Horticulture & Seed
关键词
食用菌
精深加工
质量安全
菌物药
从业人员素质
Edible fungus
Deep processing
Quality and safety
Mycomedicine
Quality of employees
作者简介
张晓茹(2000-),女,本科生,专业:园艺;通讯作者:赵竑博(1981-),男,博士,副教授,从事蔬菜育种研究。
