摘要
以奶油硫磺菌作为试验材料,对其生物学特性进行研究。结果表明,菌丝的最适生长条件为pH8,最适生长温度为30℃,最适碳源为葡萄糖,最适氮源为麦麸汁,最适微量元素源是0.15%KH_(2)PO_(4)+0.1%MgSO_(4)。各因素对菌丝的影响程度为pH>温度>碳源>氮源。
Using Laetiporus cremeiporus strains as the experimental material to study its biological characteristics.The results showed that the optimal growth condition for the hyphae of Laetiporus cremeiporus under the test condition were pH8.0,the optimal growth temperature was 30℃,the optimal carbon source was glucose,the optimal nitrogen source was wheat bran and the most suitable trace element source are 0.15%KH_(2)PO_(4)+0.1%MgSO_(4).The degree of various influence factors on the tiger palm fungus is p H>temperature>carbonsource>nitrogen source.
作者
陆珠
李玉
于延申
王欢
任梓铭
王月
LU Zhu;LI Yu;YU Yan-shen;WANG Huan;REN Zi-ming;WANG Yue(Jilin Province Vegetable and Flower Research Institute,Changchun 130033,China;Engineering Research Center of Chinese Ministry of Edible and Medicinal Fungi,Jilin Agricultural University,Changchun 130118,China;Jilin Ginseng Academy,Changchun University of Chinese Medicine,Changchun 130117,China)
出处
《特产研究》
2021年第4期1-4,共4页
Special Wild Economic Animal and Plant Research
关键词
奶油硫磺菌
生物学特性
碳源
氮源
Laetiporus cremeiporus
biological characteristic
carbon source
nitrogen source
作者简介
陆珠(1991-),女,吉林省公主岭市人,硕士,研究实习员,从事食用菌研究;通讯作者:于延申(1965-),男,硕士,研究员,从事食用菌研究;通讯作者:李玉(1944-),男,博士,教授,博士生导师,从事植物保护、黏菌和食用菌研究等。
