摘要
以蒲公英和燕麦为主要原材料,研制出一种口感较好、美容养颜的新型饮料。采用单因素试验和L9(34)正交试验对蒲公英汁和燕麦米乳体积比、海藻酸钠添加量、木糖醇添加量等因素进行研究,确定蒲公英燕麦复合保健饮料的最佳配比。结果表明,以蒲公英汁与燕麦米乳体积比为1∶2,增稠剂海藻酸钠添加量0.05%,木糖醇添加量7%,产品质量最佳。
In this paper,used dandelion and oat as raw materials,a new type of beverage with good taste,maintain beauty and keep young was developed.Through single factor experiment and L9(34)orthogonal experiment,three factors affecting the quality of the beverage were analyzed,including the dandelion and oat milk volume ratio,sodium alginate,axylitol.The results showed that the best formula of the compound health beverage was with dandelion and oat milk volume ratio 1∶1,0.05%sodium alginate,7%axylitol.In this proportion,the product had good sensory quality,unique flavor and rich nutrition.
作者
李月影
王月囡
成娜娜
吴兴佳
LI Yueying;WANG Yuenan;CHENG Nana;WU Xingjia(College of Chemistry and Life Science,Anshan Normal University,Anshan,Liaoning 114007,China)
出处
《农产品加工（下）》
2018年第4期38-40,共3页
Farm Products Processing
基金
2017年国家级大学生创新创业训练项目(201710169012)
关键词
蒲公英
燕麦
复合保健饮料
dandelion
oat milk
compound health beverage
作者简介
李月影(1996—),女,在读本科,研究方向为食品科学与工程。;通讯作者:王月囡(1981—),女,硕士,实验师,研究方向为食品科学与工程。
