摘要
进行应用型转型发展及开展创新创业教育是当前对高等教育提出的新要求。介绍创新创业教育的概念及内涵,提出在应用型食品类专业教育中有效融入创新创业教育的途径与措施,以期为培养出适合市场需求的创新型、应用型人才提供参考。
Developing practical transformation development and innovative and entrepreneurship education is the new demand raised to higher education.In this paper,the concept and connotation of innovative and entrepreneurship education were firstly?introduced,meanwhile the approaches and measures of the effective integration of innovative and entrepreneurship education and practical food professional education were proposed,in order to provide reference for cultivating innovative and applied tallents which could meet the need of market.
作者
路飞
肇立春
李哲
梁玮
夏晓林
魏唯唯
LU Fei;ZHAO Lichun;LI Zhe;LIANG Wei;XIA Xiaolin;WEI Weiwei(College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China)
出处
《农业科技与装备》
2017年第6期88-89,92,共3页
Agricultural Science & Technology and Equipment
基金
辽宁省教育厅普通高等教育本科教学改革研究项目行业紧密型工科专业人才培养模式的改革研究(PRP2016454)
关键词
食品类专业
创新创业教育
应用型人才
有效融入
food specialty
innovative and entrepreneurship education
applied talent
effective integration
作者简介
路飞(1978-),男,博士(后),副教授,从事粮食深加工、食品流通与包装工学及食品营养与质量安全控制等方面的研究工作。
