摘要
以双孢菇菇柄和残次菇为原料,在40℃、pH 7.0和1.0%NaC l的条件下,经过8h的保温自溶作用,将双孢菇细胞内的可溶性成分渗析出来,与蘑菇杀青水调配后,通过浓缩和干燥可得双孢蘑菇细胞抽提物,产品为浅黄色粉末,具有双孢蘑菇所特有的气味,口味鲜美,总氮含量达到6.4g/100g、氨基酸态氮可达3.1g/100g。
Using mushroom stem and inferior mushroom as raw materials,the soluble components existing in the cell of mushroom were dialyzed after 8h insulation autolysis at 40℃,pH 7.0 and 1.0%NaCl.After mixed with mushroom inactivation water,the soluble components were concentrated and dried to obtain the mushroom cell extracts which was pale yellow powder.The extracts had the characteristic flavor of mushroom and tasted delicious.The total nitrogen in the extracts achieved to 6.4g/100g and amino acid nitrogen 3.1g/100g.
出处
《中国酿造》
CAS
北大核心
2008年第8X期102-103,共2页
China Brewing
关键词
蘑菇
细胞抽提物
工艺
菇精
mushroom
extracts
craft
mushroom condiment
