摘要
籽用南瓜是以种子作为主要食用器官或加工对象的南瓜类总称,属于葫芦科南瓜属。我国籽用南瓜种植面积和总产量均居世界第一,每年产生大量籽用南瓜副产物,主要包括籽用南瓜果肉、南瓜籽油、南瓜籽饼粕和南瓜籽皮等。本文综述了不同籽用南瓜副产物的营养价值特性和应用现状,并结合副产物中营养成分的特点阐述了籽用南瓜副产物的生物学作用,为合理科学地利用该副产物提供理论基础和指导意义。
Seed pumpkin is a general term for pumpkin seeds as the main edible organ or processing object,belonging to the gourd family,Cucurbita. China nowranks as the first in the world for planting area and gross production of seed pumpkin,and a large number of by-products of seed pumpkin are produced annually,including flesh of seed pumpkin,pumpkin seed oil,pumpkin seed cake or meal and pumpkin seed coat. This paper summarized the nutritional value characteristics and application status of different by-products of seed pumpkin.And the biological effects of by-products of seed pumpkin were described in combination with the characteristics of nutrients in by-products,which provided a theoretical basis and guiding significance for using by-products of seed pumpkin scientifically and reasonably.
作者
李洋
么恩悦
张广宁
张永根
LI Yang;YAO En’yue;ZHANG Guangning;ZHANG Yonggen(College of Animal Science and technology,Northeast Agricultural University,Harbin 150030,China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2019年第3期994-1000,共7页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
国家奶牛产业技术体系(CARS-36)
中国博士后面上基金(2017M621237)
黑龙江省博士后基金(LBH-Z17035
LBH-Z17013)
关键词
籽用南瓜副产物
反刍动物
可行性分析
by-products of seed pumpkin
ruminant
feasibility analysis
作者简介
李洋(1989—),男,黑龙江哈尔滨人,讲师,博士,从事反刍动物非常规饲料的研究。E-mail:liyang1405053@sina.com;通信作者:张永根,教授,博士生导师,E-mail:zhangyonggen@sina.com
