摘要
基于蜂蜜内源性成分检验数据建立了的蜂蜜品质综合评价模型。通过对优质蜜、一般蜜、劣质蜜3个对照组121个样本中41个内源性成分的检验和单因素方差分析,确定了18个与蜂蜜品质变化相关的辨析指标,其中13个为正相关,5个为负相关,应用主成分分析建立蜂蜜品质综合评价模型。评价得分客观反映了蜂蜜样本的品质优劣,表明综合评价模型可以用作蜂蜜掺伪鉴别的重要参考。
A comprehensive evaluation model of honey quality based on endogenous components has been estab- lished. Forty one endogenous components were tested with 121 honey samples includeding 3 control groups, high- quality honey, common honey and poor-quality honey. According to the test result and One-Way ANOVA analysis, 18 honey quality related indicators were derived including 13 positively related indicators and 5 negatively related indica- tors. Using principal component analysis, a comprehensive evaluation model of honey quality was established. The e- valuation score reflected the quality of honey samples, suggesting that the comprehensive evaluation model can be used as an important reference for the identification of honey adulterations.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2017年第1期237-240,共4页
Food and Fermentation Industries
基金
山东省食品药品检验研究院自拟课题(2016ZNKT0003)
关键词
蜂蜜
掺伪鉴别
综合评价
主成分分析
honey
aduheration identification
comprehensive evaluation
principal component analysis
作者简介
硕士研究生（王骏为通讯作者，E-mail：13953105081@163．com）。
