摘要
食品质量与安全专业是一个实践性很强的专业,实践教学课程群的建设,对于培养学生的实践能力、创新意识以及开拓未来事业具有十分重要的作用。论述了各高校实践教学课程群构建的现状,探讨了食品质量与安全专业实践教学过程中,基于学生创新能力培养的课程群的构建和实施,构建了具有北京工业大学特色的食品质量与安全专业实践教学模式。通过优化整合现有的实践教学课程资源,借助平台和人员优势,改进实践教学内容和创新实践教学方式方法,开设了综合性、研究性和创新性的实践教学项目,并且把食品职业资格鉴定纳入实践课程群体系,培养了学生的专业实践能力和创新意识,提高了专业竞争力。
Food quality and safety is a strong practical major for university students. Construction of practice curriculum group plays a very important role in improving the practical ability,innovation consciousness and explore the future business for the major. The status of the practice curriculum group in different colleges was summed up in this paper.Then the construction and implementation of the practice curriculum group based on improving the innovative ability for university students were probed into food quality and safety major. The practice curriculum group was characteristic in Beijing University of Technology. Available practice curriculum resources were integrated and optimized. The contents of practice teaching and the methods of innovation practice were improved through the advantages of platform and researchers. Comprehensive,researching and innovative projects of practice teaching were set up,besides the food occupation qualification were put into practice curriculum system. Thus professional practice ability and innovation consciousness were cultivated,then professional competence was improved.
出处
《实验室研究与探索》
CAS
北大核心
2015年第9期224-226,251,共4页
Research and Exploration In Laboratory
基金
2013年度北京工业大学教育教学研究项目(ER2013B22)
关键词
课程群
实践教学
创新能力
curriculum group
practice teaching
innovative ability
作者简介
王惠琴（1976-），女，河南洛阳人，硕士，助理研究员，研究方向为饮料和食品添加剂的检测研究，以及大型仪器设备的应用和管理。Tel．：13661344113：E-mail：wanghuiqin@but．edu．cn
