摘要
从优化实验教学内容、改革实验教学方法与手段和建立开放式实验教学等手段对食品分析实验教学进行改革,取得显著成绩,突出课程的海洋食品特色。
The teaching reform was performed on the optimization of teaching material, improvement of teaching methods and adoption of an open experimental teaching in the Food Analysis experiments. And after the reform, remarkable achievements were achieved and the marine food characteristics of this lesson was more prominent.
出处
《中国现代教育装备》
2015年第7期91-93,共3页
China Modern Educational Equipment
基金
广东海洋大学教育教学改革项目(编号:XJG200919
XJG201340)
关键词
海洋食品
食品分析
实验教学
改革
marine food
food analysis
experimental teaching
reform
作者简介
曹湛慧，本科，硕士，实验师。
通讯作者：黄和，本科，教授，副主任。
