期刊文献+

n-6/n-3多不饱和脂肪酸比例对机体生理功能的调节 被引量:54

The Regulation of n-6 /n-3 Polyunsaturated Fatty Acid Ratio in Physiological Functions of the Body
在线阅读 下载PDF
导出
摘要 多不饱和脂肪酸(Polyunsaturated fatty acids,PUFA),尤其是n-6和n-3 PUFAs,不仅是人体必需营养素,在调节和预防人类疾病方面同时发挥着重要作用。n-6和n-3 PUFAs在哺乳动物细胞内不能相互转换,且是动植物细胞膜的重要组成成分,具有不同的生理功能。细胞膜多不饱和脂肪酸组成比例很大程度上由膳食决定,因此平衡膳食中n-6/n-3 PUFAs具有重要意义。本文总结了n-6和n-3 PUFAs的代谢途径和作用机制,结合临床试验,阐述了平衡n-6/n-3 PUFA的重要性。 Polyunsaturated fatty acids (PUFAs), especially n-6 and n-3 PUFAs, are not only the body's essential nutri-ents, but also play an important role in the regulation and prevention of human diseases, n-6 and n-3 PUFAs can not con-vert mutually in mammalian cells ,having different physiological functions. The composition of polyunsaturated fatty acids in cell membranes is determined largely by diets, so balancing the ratio of n-6/n-3 PUFAs is very significant. This article summarizes the metabolic pathways and mechanisms of n-6 and n-3 PUFAs, and combines clinical trials, elaborating the importance of a balanced n-6/n-3 PUFAs ratio.
出处 《天然产物研究与开发》 CAS CSCD 北大核心 2014年第4期626-631,479,共7页 Natural Product Research and Development
基金 国家自然基金项目(31372325) 中国科学院亚热带农业生态研究所青年人才领域前沿项目(ISACX-LYQYQN-1104)
关键词 PUFAS n-6 n-3比例 炎症 调节 PUFAs n-6/n-3 ratio inflammation regulation
作者简介 通讯作者Tel:86-532-88963253:E—mail:lifengna@isa.ac.cn
  • 相关文献

参考文献61

  • 1Simopoulos AP. Omega-6/omega-3 essential fatty acid ratio and chronic diseases. Food Rev Int,2004,20 ~ 77 -90.
  • 2Simopoulos AP. The importance of the ratio of omega-6/ome- ga-3 essential fatty acids. Biomed Pharmacother, 2002,56 : 365-379.
  • 3Shearer GC, et al. Detection of omega-3 oxylipins in human plasma and response to treatment with omega-3 and ethyl es- ters. J Lipid Res ,2010,51:2074-2081.
  • 4Seo T,et al. n-3 fatty acids:molecular approaches to optimal biological outcomes. Curr Opin Lipidol,2005,16 : 11-18.
  • 5Kaur N,et al. Essential fatty acids as functional components of foods-a review. J Food Sci Technol,2012,12 :677.
  • 6Chiol6ro RL, Berger MM. Omega-3 fatty acids in acutely ill patients. Clin Nutr Sup,2007,2:9-10.
  • 7Simopoulos AP: Evolutionary aspects of diet, the omega-6/o- mega-3 ratio and genetic variation:nutritional implications for chronic diseases. Biomed Pharm ,2006 , 60 : 502-507 .
  • 8Simopoulos AP. Evolutionary aspects of diet:the omega-6/ome- ga-3 ratio and the brain. Mol Neurobiol,2011,44:203-215..
  • 9Adkins Y, Kelley DS. Mechanisms underlying the cardiopro- tective effects of omega-3 polyunsaturated fatty acids. J Nutr Biochem .2010 .21: 7 81-792.
  • 10Calder PC. n-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr ,2006, 83: 1505S- 1519S.

同被引文献787

引证文献54

二级引证文献314

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部