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六磷酸肌醇对人肝癌7402细胞凋亡的诱导 被引量:2

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出处 《肿瘤》 CAS CSCD 北大核心 2000年第6期447-447,共1页 Tumor
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  • 1许金林,许杰,汪远金.膜分离技术制备植酸的研究[J].中国医药工业杂志,1994,25(4):150-153. 被引量:8
  • 2王国良.植酸在腐蚀与防护中应用研究的进展[J].武钢技术,1996,34(3):44-46. 被引量:10
  • 3Pallauf, J and Rimbach, G. (1996) Nutritional significance of phytic acid and phytase. Arch Anim Nutr. 50,301 -319.
  • 4Blank, G E, Pletcher, J and Sax, M. The structure of myoinositol hexaphosphate, dodecasodium salt octama - contahy drate: a single crystal x- ray analysis. Biochem Biophys Res Commun. 1971(44) :319 - 325.
  • 5Janne Kerovuo, Danisco Cultor Innovation, Kantvik, Finland. A Novel Phytase from Bacillus. Characterization and Production of the Enzyme. ACADEMIC DISSERTATION. To be presented with the permission of the Faculty of Science of the University of Helsinki , on May 23 rd , 2000, at 12 O'clock noon.
  • 6Saied IT,Shamsuddin AM. Up- regulation of the tumor suppressor gene p.53 and WAFI gene expresssion by IP6 in Ht29 human colon carcinnoma cell line [ J ] .Anticanccr Res. 1998,18(3A) : 1479 - 1484.
  • 7Ishikawa T, Nakatsuru Y, Zarkovic M, Shamsuddin AM. Inhibition of skin cancer by IP6 in vivo:initiation - promotion model. Anticancer Res 1999 Sep- Oct; 19(5A):3749 - 52.
  • 8Graf E, Faton JW.Antioxidant functions of phytic acid [J]. Free Radical Biology & Medicine. 1990,8( 1 ) :61 - 69.
  • 9Zhou JR, Erdman JW Jr. Phytic acid in health and diaease. Crit Rev Food Sci Nutr 1995 Nov;35(6):495- 508.
  • 10J, L,Slavin Mechanisms for the Impact of Whole Grain Foods on Cancer Risk.J Am Coll Nutr, June 1, 2000; 19(90003) :300S - 307.

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