摘要
品味(savoring)是积极心理学中的一个重要概念,它主要指个体延长和增强积极体验的过程。本文在介绍Bryant和Veroff的品味理论基础上,结合最新研究进一步对品味的概念、结构、机制、测量进行系统论述,并探讨了品味和幸福感的关系以及提高品味能力的方法。除了需要在品味的神经生理机制、品味的毕生发展研究、品位的文化差异等一些研究领域继续努力外,品味的测量以及应用等问题也都值得未来研究注意。
Savoring is an important concept in positive psychology that refers to the processes that individuals use to enhance and prolong positive experience. In this paper, we review Bryant and Veroffs theory as well as recent studies of savoring, and discusses conceptual issues concerning the meaning, structure, process, and measurement of savoring. We also review research on how savoring influences happiness and on how to promote savoring ability. We highlight important areas for further study, including neurophysiological mechanisms, life-span developmental research, and cross-cultural similarities and differences. We recommend that future researchers pay particular attention to the measurement and application of savoring.
出处
《心理科学进展》
CSSCI
CSCD
北大核心
2013年第7期1262-1271,共10页
Advances in Psychological Science
基金
国家社会科学基金教育学一般课题"以积极力量为核心的中小学儿童心理健康行为模式研究(BBA100016)"部分成果
关键词
品味
积极体验
积极心理学
幸福感
svoring
positive experience
positive psychology
happiness
作者简介
通讯作者：张振新，E—mail：zzx@zjnu．cn
