摘要
为了延长花生的贮藏期并使二氧化碳充气包装在花生贮藏中更好地推广使用,以赣花7号为供试花生品种,研究二氧化碳充气包装花生吸附结块的条件及在加速氧化贮藏期间其品质的变化情况。结果表明:花生吸附结块与花生质量呈正相关性,与气体含量呈负相关性,在常温条件下二氧化碳气体量与花生质量的最佳配比为0.11mL/g;而且二氧化碳充气处理结块组花生的贮藏品质劣变速率缓慢,其过氧化值和酸价显著低于未结块处理组和对照组,由此可见,二氧化碳充气处理结块花生更适合贮藏。
In order to prolong the storage period of peanut and better promote the use of inflatable packaging with carbon dioxide gas in peanuts,the peanut variety Ganhua 7 was used as the material,and the agglomeration conditions after carbon dioxide was adsorbed by peanuts and the peanut quality changes during the accelerating oxidation storing period were studied respectively.The results showed that the formation of agglomeration was positively correlated with peanut weight,and negatively correlated with the content of carbon dioxide gas.The best ratio of carbon dioxide gas content and peanut weight was 0.11 mL/g at room temperature.The deterioration rate of caking peanut quality was slower,manifested chiefly by lower peroxide value and acid value of peanut.Obviously,the agglomeration after carbon dioxide gas was adsorbed by peanuts was more suitable for peanuts storage.
出处
《河南农业科学》
CSCD
北大核心
2013年第5期169-172,共4页
Journal of Henan Agricultural Sciences
基金
现代农业产业技术体系建设专项(CARS-14)
关键词
花生
二氧化碳
充气包装
气体成分
贮藏品质
peanut
carbon dioxide
inflatable packaging
gas composition
storage quality
作者简介
何家林（1986-），男，江西赣州人，研究实习员，硕士，主要从事农产品加工及贮藏工程方面的研究。E—mail：hjl3348@163．com
通讯作者：冯健雄（1963-），男，江西余江人，研究员，本科，主要从事农副产品加工方面的研究。E—mail：fjx630320@163．com
