摘要
本文着重论述了乳酸链球菌素在烤肉中的应用。实验证明 ,乳酸链球菌素能有效地抑制细菌生长繁殖 。
In this report,the application of Nisin in roast meat products is discussed.The present experiments showed that Nisin could effectively prohibit growth of bacteria hence extend the shelf-life of the products.
出处
《肉类研究》
2000年第2期39-39,41,共2页
Meat Research
