期刊文献+

海带中褐藻胶含量测定方法的建立 被引量:28

Establishment of the determination on kelp alginate
原文传递
导出
摘要 我国海带养殖产量居世界首位,年产淡干海带80多万t,每年用于生产褐藻胶、碘及甘露醇的海带约占总产量的2/3以上。目前,我国褐藻胶年产量已达3万t,占世界总产量的70%,但一直未有统一的行业标准,各企业采用的测定方法不同,产品得率也存在较大差异,从而影响到原料消耗和单位产品能耗的计算,同时无法准确了解原料含胶量及生产效率。为此,研究制定了农业行业标准《海带中碘、褐藻胶、甘露醇含量的测定》方法,其中褐藻胶含量的测定采用质量法和醋酸钙法。该方法加标回收率>92.0%,质量法和醋酸钙法两方法间的相对偏差<1.2%,能够满足检测要求。 China ranks first in the world yields of Kelp cultivation.Annual output of dry Kelp is more than 800,000 tons,and the kelp for the production of alginate,iodine and mannitol is about two-third stotal Kelp output annually.At present,annual output of alginate in China has reached 30,000 tons,accounted for 70% of the total world.However,it has been lack of uniform industry standard.The production enterprises adopted different determination methods of alginate,iodine and mannitol,and product yield was also quite different,which affected the consumption of raw materials and energy consumption per unit of product been calculated.Therefore,we studied and formulated the agricultural industry standard "the determination methods of iodine,alginate,mannitol contents in Kelp".Alginate content in Kelp was determined by gravimetric method and calcium acetate method.The method recoveries 92.0%,the gravimetric and calcium acetate method relative deviation between the two methods 1.2%,to meet the testing requirements
出处 《食品科技》 CAS 北大核心 2011年第8期252-254,共3页 Food Science and Technology
基金 国家科技支撑项目(2009BADB7B) 农业行业标准(2009-11457)
关键词 海带 褐藻胶 质量法 醋酸钙法 kelp alginate gravimetric method calcium acetate method
作者简介 尚德荣(1960-),女,山东青岛人,高级工程师,研究方向为营养与持久性污染物。
  • 相关文献

参考文献3

二级参考文献6

  • 1纪明侯 曹文达 韩丽君.褐藻酸中糖醛酸组分的测定.海洋与湖沼,1981,12(3):240-240.
  • 2Percival E G V,Ross A G.A colorimetric method for the estimation of alginic acid in seaweed specimens[J].J.Soc.Chem.,Ind.,1948,67:420-421.
  • 3李德茂 陈利梅 叶乃好.褐藻胶的酶法提取研究.中国调味品,.
  • 4Morris E R,Rees D A,David Thom.Characterization of polysaccharide structure and interactions by circular dichroism:order-disorder transition in the calcium alginate system[J].Chem.Soc.,Chem.Commun.,1973:245-246.
  • 5Morris E R.Molecular Interactions in Polysaccharide Gelation[J].Brit.Polymer J.,1986,18:14-21.
  • 6王秀娟,张坤生,任云霞,姚俊.海藻酸钠凝胶特性的研究[J].食品工业科技,2008,29(2):259-262. 被引量:112

共引文献11

同被引文献290

引证文献28

二级引证文献135

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部