摘要
为提高辣椒的贮藏保鲜品质,打破辣椒产销的区域性和季节性束缚,缓解辣椒产销之间的矛盾,增加农民收入,推动辣椒产业的顺利发展,笔者从辣椒常用的保鲜技术、贮藏特性及其品质变化等方面对辣椒贮藏保鲜的方法进行了综述,并对辣椒保鲜技术的发展趋势提出了建议。
In order to improve storage quality of pepper,break the regional and seasonal restraints of pepper production and marketing,relieve contradiction between pepper production and marketing,increase peasants＇ income and promote industrial pepper development,in this paper the common preservation technology,storage characteristics and quality changes of pepper were reviewed and the development tendency of pepper storage technique was proposed as well.
出处
《贵州农业科学》
CAS
北大核心
2011年第7期177-179,共3页
Guizhou Agricultural Sciences
基金
贵州省农业科学院项目"贵州鲜食辣椒品种贮藏保鲜技术研究"[黔农科院院基金(2010)007]
关键词
辣椒
贮藏保鲜
品质变化
pepper
storage technique
quality changes
作者简介
蓬桂华（1984-），男，实习研究员，研究方向：辣椒育种与栽培。E-mail：pengguibang@sina．cm
