1JOAOB LAURINDO,MICHA PELEG.MECHANICAL MEASU-REMENTS IN PUFFED RICE CAKES[].Journal of TextureStudies.2007
2Brady,P.L,McKeith,F,K.,Hunecke,M.E.Copmarison ofsensory and instrumental texture profile techniques for theevaluation of beef and beef-foy loaves[].Journal of Food Science.1985
3Dickie,A.M,Kokini,J.L.Use of the Bird-Leider equation infood rheology[].Journal of Food Process Engineering.1982
4Baldwin P M,Adler J,Davies M C,Melia C D.High resolution imaging of starch granule surfaces by atomic force microscopy[].Journal of Cereal Science.1998
5A. Abd Karim M. H. Norziah and C. C. Seow.Methods for the study of starch retrogradation[].Food Chemistry.2000