摘要
从历史沿革,功能性因子,因子结构,化学防癌性质及初步机理,防癌效果与结构关系等方面对果蔬来源的植物化学物质(Phyto-chemicals)的防癌性质的研究现状进行了综述,并展望了这一领域的发展趋势。
The research on cancer- preventive property of phyto- chemicals derived from the fruits and vegetables was reviewed in the aspects of the historical evolution, functional factor, structures, cancer - preventive property and its possible mechanism and structure- cancer prevention dependence. The trend of this field was indicated.
出处
《明胶科学与技术》
CAS
2007年第3期131-149,共19页
The Science and Technology of Gelatin
关键词
植物化学物质
功能性因子
果蔬来源
防癌性质
phytochemieals, functional factor, fruit and vegetable origin, cancer - chemo - preventive property
作者简介
通讯联系人：Zhenghongpeng@yahoo．com；
通讯联系人：Pengbx@mail．ipc．ac．cn.
