摘要
海带中含有大量的粗纤维和较多的糖类,还含有多种有机物和碘、钙、磷、铁、钴、氟等10多种矿物质元素.海带中还含有维生素A,B1,B2,D和烟酸等,其蛋白质中包含有18种氨基酸.海带淀粉硫酸酯是多糖类物质,有降血压的功效,对血管硬化、冠心病、高血压和肥胖症有一定的预防和辅助治疗作用.通过正交试验确定了海带保健面包加工工艺的最佳配方即海带粉为5%、白砂糖为8%、面包改良剂为1.2%、酵母用量为3%,并且分析了海带粉对面包质量品质的影响.此产品风味独特、营养丰富,适合于中老年人群食用.
There are great deals of crude fiber, carbohydrate, organic compound and mineral substance, such as iodine, calcium, phosphor, iron, cobalt and fluorine in kelp, and also some vitamins A,B_1,B_2 and D. It is known that the protein of kelp comprises 18 kinds amino acid and kelp’s polysaccharide is efficacy on decreasing blood pressure, and it has a good effect on preventing the angiosclerosis, coronary heart disease, high blood pressure and adiposity. The paper through orthorhombic test determined the appropriate ingredients of the kelp bread, that is 5% of edible seaweeds powder, 8% of sugar, 1.2% of bread improver and 3% of leaven. The result also showed that kelp bread has good color-look, fragrance, taste and constituent if putting the amount of edible seaweeds powder into the bread and adjusting the craft, and this kind of product is suitable for the middle-aged.
出处
《农业科学研究》
2005年第2期37-39,共3页
Journal of Agricultural Sciences
