摘要
淀粉糖浆是一种重要的糖果原材料,在国内渐受到重视,具有广阔的开发应用前景。本文介绍了淀粉糖浆的生产概况和淀粉糖浆在各种糖果中的应用情况。
As one of important raw materials in the candy, the Starch Syrup has been taken into account and it has a bright application future. This paper introduces the production and application of the Starch Syrup in a variety of the Candy.
出处
《现代食品科技》
EI
CAS
2005年第2期171-174,179,共5页
Modern Food Science and Technology
