摘要
以菜市场和买菜行为为研究对象,从传统规划手段采用的以设施为中心的视角转变为以社区和人为中心的视角,关注传统规划中的菜市场与实际生活中的买菜行为之间的耦合关系.通过对J社区和L社区这两个典型社区进行观察和访谈,具体分析了社区尺度上买菜功能空间的特征和居民买菜空间实践的表现,进而反思当前规划范式在存量规划时代的适应性.伴随着愈发多样化的买菜需求,承载买菜职能的功能空间也不断变得更加多样化,而基于居民个体的买菜行动所构建的日常空间实践更表现出弹性化和多层次的特征.因此在城市空间从增量转变为存量的当下,既有的空间规划标准逐渐变得不再适应于城市社会经济的需求,面向未来的规划理念更应从规划设施转变为规划功能,注重因人而异与因地制宜.
This research focuses on the relationship of food markets in urban space and everyday food buying behavior in a resident-oriented and community-oriented perspective,rather than a facility-oriented one in the traditional planning paradigm.By observing and interviewing the residents in the two comnunities J and L,the research examines the characteristics of food buying space and food buying practice,followed by a reflection on the suitability of current planning paradigm in an era of inventory planning.It is pointed out in the conclusion that the functional space of food buying is continuously changing towards a wider variety with the enriched food demand,and that the spatial practice of daily life based on the food buying behavior of individual residents demonstrates a more flexible and multi-level structure.It is further indicated that in the transition of urban space from incremental to inventory,the current planning standard gradually becomes outdated from the urban socio-economic demand,and that the future planning paradigm should focus more on functions rather than facilities,and respond to the different demands of people and different conditions of local environment.
出处
《上海城市规划》
2017年第z1期-,共6页
Shanghai Urban Planning Review
关键词
菜市场
生活空间
规划标准
空间实践
Food Market
Daily life space
Planning standard
Spatial practice
