摘要
对火龙果种仁的营养成分进行了分析 .研究结果表明 ,脂肪含量为 32 .0 2 % (占种仁的质量分数 ,下同 ) ,蛋白质含量为 2 2 .0 6 % .其它营养成分含量为淀粉 2 1.0 3% ,粗纤维10 .35 % ,水分 5 .80 % ,灰分 3.18% ,总糖 1.75 % .同时对种仁蛋白质的氨基酸组成和脂肪酸组成进行了分析 ,脂肪酸中不饱和脂肪酸含量高达 80 .83% (质量分数 ) ,其中亚油酸的含量最高 ,为 5 4.4 3% .
The nutrition composition in the seed kernel of white pitaya was analyzed. The results show the following contents: 32.02% (mass fraction,the same below) of fat,22.06% of protein,21.03% of starch,10.35% of rough fiber,5.80% of moisture,3.18% of ash and 1.75% of total sugar. The amino acid and fatty acid compositions of the protein in the seed kernel were also analyzed,showing 80.83% of unsaturated fatty acid content in fatty acid,and in unsaturated fatty acid,54.43% of linoleic acid content——the highest of all.
出处
《华南理工大学学报（自然科学版）》
EI
CAS
CSCD
北大核心
2004年第3期41-43,共3页
Journal of South China University of Technology(Natural Science Edition)
关键词
火龙果
种仁
营养成分
white pitaya
seed kernel
nutritive composition
