摘要
介绍了国内外对火龙果植物的栽培技术及营养成分、化学成分的研究概况,阐明了火龙果的应用及开发前景。
In＇this paper, the present research status including its cultural techniques, nutrition components, chemical components were introduced. Its application and future development were also illuminated.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2007年第9期142-145,共4页
Food and Fermentation Industries
关键词
火龙果
栽培
营养成分
化学成分
发展前景
pitaya, cultivation, nutrition components, chemical components, development prospect
作者简介
硕士研究生
（郭璇华副教授为通讯作者）。
