8M.G.Sajilata, Rekha S. Singhal, Specialty starches for snackfoods[J]. Carbohydrate Polymers, 2005, 59: 131-151.
9R M Costa,F A R Oliveira. Modeling the kinetics of water loss duringpotato frying with a compartmental dynamic modelfj] Journal of foodengineering, 1999,41 (3/4): 177-185.
10R M Costa, FAR Oliveira, Delaney 0,et al.Analysis of the heattransfer coefficient during potato frying[J].Journal of food engineer-ing,1998, 39(3):293-299.
