摘要
根据国内饮食业油烟净化技术发展情况和实际应用测试结果 ,就不同规模和排放浓度的饮食业油烟控制提出优化的处理工艺 ;
An optimized treatment technology of oil smoke with different concentrations from catering trade with different sizes is proposed; and the factors influencing the treating effectiveness are also analyzed based on the purifying technical development of the oil smoke from catering trade and the test results of actual application.
出处
《环境工程》
CAS
CSCD
北大核心
2003年第4期38-41,共4页
Environmental Engineering
关键词
饮食业
油烟
净化
影响因素
测试
优化
大气污染
污染治理
catering trade,purifying technology of oil smoke,treating technique and influencing factors
