摘要
微孔淀粉是用具有生淀粉酶活力的酶在低于淀粉糊化温度下水解生淀粉形成的一种新型变性淀粉。微孔淀粉经交联、表面活性处理后 ,能改善其机械性能和表面性质。目前微孔淀粉主要用作微胶囊芯材。
The porous starch was formed by reacting a starch grain with an enzyme having raw starch digestive activity under the gelatinizing point of starch.The mechanical and surface properties of porous starch could be improved after cross linking,surface modifying.Porous starch was mainly used as core material of microcapsule,absorbent,fat substitute.
出处
《食品与机械》
CSCD
2003年第3期11-13,共3页
Food and Machinery
