摘要
基于不同温度下,白酒净含量也不尽相同,瓶装白酒的净含量不易准确控制的特点,计算出不同温度下净含量的折算系数,使任何温度下、任何酒度时的净含量标准值的确定,简单、准确、易操作。
Based on the characteristics that the net content of liquor varies at different temperatures and the net content of bottled liquor is not easy to be controlled accurately,to calculate the reduction coefficient of the net content at different temperatures,and to determine the standard value of the net content under any temperature and any liquor degree,which is simple,accurate and easy to operate.
作者
段秀峰
张群
DUAN Xiufeng;ZHANG Qun(Liaoning Sangou Liquor Industry co.,LTD.,Fuxin,Liaoning 123100,China)
出处
《酿酒》
CAS
2019年第1期105-107,共3页
Liquor Making
关键词
白酒
净含量
折算系数
计算方法
Liquor
net content
reduction coefficient
calculation method
作者简介
段秀峰,男,辽宁三沟酒业有限责任公司,质量副总经理,品酒师。
