摘要
本文综述了葡萄浆果中的酚酸类、黄酮醇类、黄烷醇类、黄烷酮醇类、花色苷类等主要多酚化合物。葡萄中酚类物质的种类和含量随内在因素如不同种、品种以及果实的不同部位而有差异。同时外界因素如光照、温度和栽培措施等也对其产生明显影响。
The main polyphenols compounds in grape berry such as phenolic acids, flavonols, flavanols, flavanonols,anthocyanins were reviewed in this paper. The classes and contents of the polyphenols vary with some intrinsic factors such asthe grape species, the varieties and the different parts of the grape berry. At the same time, some external factors such as the light,the temperature and the cultivation measures also influence the contents of polyphenols in grape berry apparently.
出处
《中外葡萄与葡萄酒》
2003年第2期22-26,共5页
Sino-Overseas Grapevine & Wine
