摘要
兰陵县由于多年连续种植大蒜,病虫害发生有加重趋势。通过连续多年在兰陵县开展的大蒜不同生育期病虫害防控研究,集成了全程病虫害绿色防控技术模式并推广应用。本文介绍了兰陵县大蒜的主要病虫害,包括根腐病、叶枯病、紫斑病、根蛆和蓟马等,并系统阐述了兰陵县全程病虫害绿色防控技术,该模式优先使用理化诱控,合理使用化学农药,使农药使用量呈逐年下降趋势,生态环境大幅改善,为化学农药减量、推动大蒜绿色生产提供参考。
Due to continuous cultivation for years in Lanling county,there has been an increasing trend in the occurrence of garlic diseases and pests.A whole-process green prevention and control technology model has been integrated and promoted through years of research on diseases and pests during different growth stages of garlic in Lanling county.This article introduced the main pests and diseases in Lanling county,including root rot,leaf blight,purple spot disease,root maggots,and thrips,and systematically elaborated on the green prevention and control technologies for pests and diseases throughout the entire process in Lanling county.This model prioritized physical and chemical attraction methods,applied chemical pesticides rationally,and had driven a continuous annual decline in pesticides use,providing references for reducing chemical pesticides and promoting green production of garlic.
作者
董宇奎
吴汉花
季敬敬
沈荣红
DONG Yukui;WU Hanhua;JI Jingjing;SHEN Ronghong(Lanling Agricultural Technology Promotion Center,Linyi 277700,China;Linyi Agricultural Technology Promotion Center,Linyi 276000,China)
出处
《中国果菜》
2025年第8期66-69,共4页
China Fruit & Vegetable
关键词
大蒜
病虫害
兰陵县
绿色防控
Garlic
diseases and pests
Lanling county
green prevention and control
作者简介
第一作者:董宇奎(1980-),男,高级农艺师,硕士,主要从事农作物病虫测报与防治工作。
