摘要
随着我国经济高质量发展与产业结构调整的进程加快,食用菌产业的后续发展面临着被迫调整基础配方的风险,开发应用更具成本和产量优势的新型基质配方及其配套栽培技术已成为食用菌产业发展面临的重要问题。系统梳理食用菌栽培基质相关研究进展,对更加精准地破解食用菌产业发展中与基质相关的瓶颈问题,锁定栽培基质技术领域具有前瞻性的重大研究课题具有重要意义。基于2014—2023年CNKI与Web of Science核心数据库文献,梳理国内学者在食用菌栽培基质领域的研究进展,探索食用菌栽培基质研究领域的前沿、动态与发展趋势,以期为推进栽培基质相关研究、促进食用菌产业高质量可持续发展提供参考。
With the acceleration of China’s high-quality economic development and the process of industrial structure adjustment,the subsequent growth of the edible fungus industy faced the risk of necessitating adjustments to its foundational formulations.Developing and applying novel substrate formulations with cost-effective and high-yield advantages,along with their corresponding cultivation techniques,has become a critical change for the industry.Systematically reviewing the research progress related to edible fungus cultivation substrates is of great significance for more accurately solving the bottleneck problems related in the development of the edible fungus industry and identifing forward-looking major research topics in the field of cultivation substrate technology.Based on the core literature data of CNKI and Web of Science databases from 2014 to 2023,the research progress of domestic scholars in the field of edible fungus cultivation substrates was sorted out,and the frontiers,dynamics and development trends in the research field of edible fungus cultivation substrates were explored in order to provide references for promoting relevant research on cultivation substrates and promoting the high-quality and sustainable development of the edible fungus industry.
作者
耿立
毕小茹
叶忠森
邹通
黄雅琴
李尽哲
GENG Li;BI Xiaoru;YE Zhongsen;ZOU Tong;HUANG Yaqin;LI Jinzhe(Modern Agricultural Development Service Center of Ningjin County,Ningjin 253400,Shandong,China;Shandong Zhongxing Edible Fungus Technology Co.,Ltd.,Ningjin 253400,Shandong,China;College of Pharmacy,Xinyang Agriculture and Forestry University,Xinyang 464000,Henan,China)
出处
《中国瓜菜》
北大核心
2025年第8期238-249,共12页
China Cucurbits And Vegetables
基金
国家自然科学基金(12305399)
河南省高等学校重点科研项目(24B180013,24B180014)
河南省食用菌产业体系专项资金(豫财科[2025]2号)
校级学术骨干项目(信农教[2023]18号)。
作者简介
耿立,男,农艺师,研究方向为食用菌工厂化生产。E-mail:278594508@qq.com;通信作者:李尽哲,男,教授,研究方向为食药用真菌生产及深加工。E-mail:xynz1688@163.com。
