摘要
竹笋是一种营养丰富的绿色保健食品,随着人们对健康、绿色生活的日益重视,对竹笋品质提出了更高要求。因此,高品质竹笋培育将是今后研究与发展的方向。文章综述了毛竹、雷竹、金佛山方竹、麻竹、筇竹和马来甜龙竹6种常见竹笋在营养成分及其影响因素方面的研究进展。目前,针对这6种竹笋的传统营养成分及造成其差异的相关影响因素已开展了较为系统的研究,但对竹笋中其余微量活性成分以及造成营养物质差异的内在机制有待更深层次探讨。该研究旨在为优质竹笋的栽培、推广及产品开发提供科学依据,同时也为消费者对市场上常见的竹笋进行选择、购买和食用提供理论参考。
Bamboo shoot is a green and healthy food rich in nutrition.As people have a higher pursuit for healthy and green life,they have increasing demands for the quality of bamboo shoots.In this sense,the cultivation of high-quality bamboo shoots will be future R&D direction.This paper reviews the research progress in recent years on the nutritional components of the shoots of six bamboo species,i.e.,Phyllostachys edulis,Ph.praecox,Chimonobambusa utilis,Dendrocalamus latiflorus,Ch.tumidissinoda and D.asper,and their influencing factors.Systematic studies have been conducted for understanding the traditional nutritional components in the shoots of the six species and the factors contributing to the differences in nutritional components among the shoots,while the other minor active ingredients in bamboo shoots and the internal mechanism causing the differences in their nutrients need to be further explored.This study aims to provide a science base for the cultivation and promotion of quality bamboo shoots as well as the bamboo shoot product development,and also provide a theoretical reference for consumers to select,buy and eat the bamboo shoots commonly seen in market.
作者
彭书蕾
叶夏英
曾清贤
Peng Shulei;Ye Xiaying;Zeng Qingxian(Agronomy and Life Science Department,Zhaotong University,Zhaotong 657000,Yunnan,China;College of Agronomy and Biotechnology,Yunnan Agricultural University,Kunming 650201,China;Zhaotong Institute of Forestry and Grassland Sciences,Zhaotong 657000,Yunnan,China)
出处
《世界竹藤通讯》
2025年第2期105-109,121,共6页
World Bamboo and Rattan
基金
云南省中青年学术和技术带头人后备人才项目(202305AC160056)
云南省应用基础研究计划项目(202301AT070348)。
关键词
竹笋
营养成分
影响因素
市场需求
bamboo shoot
nutrient component
influencing factor
market demand
作者简介
第一作者:彭书蕾,女,在读硕士研究生,研究方向为竹笋采后保鲜。E-mail:2019057053@qq.com;通信作者:叶夏英,女,副教授,主要从事竹类植物研究工作。E-mail:yexiaying199056@163.com。
