摘要
通过在四川省甘孜藏族自治州丹巴县磨子沟村的实地调查,对当地嘉绒藏族流行的“猪膘肉共餐”现象进行了研究,认为这种“共餐”可分为“家屋共餐”“家屋交际共餐”“村落社区共餐”三类,其社会功能或意义又可分为“日常生活型”“社会交际型”和“村社自治型”。既体现了嘉绒藏族社会以“家屋”为特征的文化传统,同时促进了当地社会网络的关联和不同人群的聚合,推动了更为广泛的族群认同和文化认同,是民族地区构建和谐社会、促进民族团结和进步不可或缺的社会因素或条件,在铸牢中华民族共同体意识的社会主义现代文明建设中具有积极意义。
Through field investigations at Mozigou Village in Danba County of Garze Tibetan Autonomous Prefecture,Sichuan Province,this study examines the phenomenon of"shared dining of pork fat"among the local Gyerong Tibetans.It categorizes this form of"shared dining"into three types:"household sharing,""social interaction sharing,"and"community sharing."The social functions or significance of these practices can be further divided into"daily life type,""social interaction type,"and"community autonomy type."These practices not only reflect the cultural tradition of the Gyerong Tibetan society,characterized by the"household"unit,but also promotes the connection of local social networks and the aggregation of different groups.It contributes to broader ethnic and cultural identification and is an essential social factor in building a harmonious society,promoting ethnic unity,and progress in ethnic regions.It also holds positive significance in the construction of modern socialist civilization and the consolidation of the sense of community for the Chinese nation.
作者
李旻
李锦
LI Min;LI Jin(School of History and Culture;Institute of Tibetan Studies,Sichuan University,Chengdu,Sichuan 610064)
关键词
嘉绒藏族
家屋
共餐
猪膘肉
Gyerong Tibetans
household
shared dining
pork fat
作者简介
第一作者:李旻(1994-),男,回族,四川成都人,四川大学历史文化学院博士研究生,主要研究方向为史前考古。
