摘要
生物化学和食品化学作为食品课程与工程的专业核心课,在知识体系上具有较强的关联性,而现有教学改革往往关注独立的一门课程,普遍存在课程体系关联不强,课程教学延续性和能力互补不足等情况。在工程教育认证的指导思想下,本着促进食品科学与工程专业新工科人才培养目标,我们通过构建多元场景化的教学方法,建立生物化学与食品化学的教学内容和教学体系的改革创新,创新性的创设场景关联、素养模块提升等三个方面,通过对学生的问卷调查和多元考核结果表明,新的教学模式对于学生学习兴趣、强化学生的历史责任感和学生学习成效取得了显著的提高,也为食品科学与工程及相关专业课程体系改革提供了新的方法与思路。
Biochemistry and Food Chemistry,as the core subjects of the food curriculum and engineering discipline,exhibit a strong correlation within the knowledge system.However,the current educational reforms often focus on individual courses,leading to common issues such as weak interconnection within the curriculum system,a lack of continuity in teaching,and insufficient complementary capabilities.Guided by the principles of engineering education certification and with the aim of fostering the cultivation of new engineering talents in Food Science and Engineering,we have established an innovative reform of the teaching content and system for Biochemistry and Food Chemistry through the construction of multifaceted scenario-based teaching methods.This includes the innovative creation of scenario relevance,enhancement of competency modules,and other aspects.The results from student questionnaires and diverse assessment methods indicate that the new teaching model has significantly improved students'interest in learning,strengthened their sense of historical responsibility,and enhanced their learning outcomes.Additionally,it has provided new methods and ideas for the reform of the curriculum system in Food Science and Engineering,as well as related majors.
作者
贾玉龙
苏伟
凌琦
乌友奎
秦礼康
Jia Yulong;Su Wei;Ling Qi;Wu Youkui;Qin Likang(School of Liquor and Food Engineering,Guizhou University,Guizhou,550025;Shandong Oubeier Software Technology Co.,Ltd.,Shandong,271018)
出处
《当代化工研究》
2024年第24期167-169,共3页
Modern Chemical Research
基金
贵州省教育教学改革研究项目“基于SKAEO模式食品生物化学课程体系课程思政建设与示范”(项目编号:XJG2023025)
贵州省一流课程“金课”《生物化学》(项目编号:YB202126)。
关键词
生物化学
食品化学
场景化课程教学
教学改革
biochemistry
food chemistry
scenario-based course teaching
teaching reform
作者简介
贾玉龙(1988-),男,汉族,山东郓城人,博士,副教授,研究方向:食品科学与工程及生物化学在食品加工中的应用;通信作者:秦礼康(1965-),男,汉族,贵州凤冈人,博士,教授,研究方向:粮油加工。
