摘要
文章从用户触觉体验出发,将现代明火锅具作为研究载体,探究影响用户触觉体验的锅具设计因素。针对市场现状、用户行为、生产技术三个方面进行产品调研,分析锅具在触觉体验设计方面的痛点和机会点。在此基础上提出基于触觉体验理念的锅具设计原则,并得出具体的设计创新方案。通过这一系列的探究,以期为锅具行业的设计发展提供新思路。
Starting from the user's tactile experience,this paper takes modern open fire pots and pans as the research carrier to explore the design factors that affect the user's tactile experience.According to the market situation,user behavior,production technology three aspects of product research,analysis of pot in the tactile experience design of pain points and opportunities.On this basis,the design principle of pots and pans based on the concept of tactile experience is put forward,and the concrete design innovation scheme is obtained.Through this series of research,we hope to provide new ideas for the design and development of the cooker industry.
作者
严海伦
黄志荣
吴琼
YAN Hailun;HUANG Zhirong;Wu Qiong(College of Art&Design,Nanjing Tech University,Nanjing 211816,China;Guangdong Linkfair Household CO.,Ltd,Yunfu 527499,China)
出处
《工业设计》
2024年第10期157-160,共4页
Industrial Design
关键词
工业设计
产品设计
用户体验
触觉感知
锅具设计
Industrial Design
Product Design
User Experience
Tactile Perception
Pot Design
作者简介
严海伦(2000-),女,江苏泰州人,在读硕士研究生,研究方向为工业设计;黄志荣(1983-),男,广东云浮人,设计总监,研究方向为设计管理、餐厨具设计;吴琼(1969-),男,江苏丹阳人,博士,教授,研究方向为工业设计。
